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    • Hand-baked Panettoni
      • Traditional Panettone
      • Traditional Milanese Panettone
      • Chocolate Panettone
      • Pistachio and black cherry Panettone
      • Gianduia and mandarin Panettone
    • Hand-baked Colomba
      • Traditional Colomba
      • Chocolate Colomba
      • Apricot and almond Colomba
      • Citrus and chocolate Colomba
    • Otto e Trenta Cake
      • Classic Otto e Trenta cake
      • Cantiano black cherry Otto e Trenta cake
      • Peach and ginger Otto e Trenta cake
    • The Specialties
      • Bombetto al limoncello
      • Moretto
    • Biscuits
      • Dark chocolate and fleur de sel shortbread
      • White chocolate and coffee shortbread
      • Rustic apricot and hazelnut shortbread
      • Pistacchio Croccantini
      • Cocoa and hazelnut Croccantini
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Posillipo Dolce Officina LogoPosillipo Dolce Officina LogoPosillipo Dolce Officina Logo
  • Products
    • Hand-baked Panettoni
      • Traditional
      • Traditional Milanese
      • Chocolate
      • Pistachio and black cherry
      • Gianduia and mandarin
    • Hand-baked Colomba
      • Traditional
      • Chocolate
      • Apricot and almond
      • Citrus and chocolate
    • Otto e Trenta Cake
      • Classic
      • Candied orange
      • Cantiano black cherry
      • Chocolate
      • Peach and ginger
    • The Specialties
      • Moretto
      • Bombetto al limoncello
    • Biscuits
      • Dark chocolate and fleur de sel shortbread
      • White chocolate and coffee shortbread
      • Rustic apricot and hazelnut shortbread
      • Pistacchio Croccantini
      • Cocoa and hazelnut Croccantini
  • Our craft
  • Where to buy
  • Get in touch
  • Italian
  • English

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Checkoutadmin2021-03-10T12:51:06+01:00

ISTRUZIONI PER IL TUO REGALO POSILLIPO DOLCE OFFICINA

Sede Legale
Via Archimede, 13
47841 Cattolica (RN)

Laboratorio
Via Romagna 131/A
61011 Gabicce Mare (PU)
contatti@posillipodolceofficina.com
P.IVA 04436180402

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Ristorante Posillipo

Enoteca Posillipo

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Our products don’t contain any preservatives and as such, their shelf-life varies from 25 to 60 days for leavened products (i.e., Panettoni, Pandoro, Colombe, Moretto,  and Otto e Trenta) and 120 days for unleavened products (croccantini).
We recommend storing them in a cool, dry place and consuming them as soon as possible, so that you get to enjoy them at their best.
We bake our goods in small batches, and orders are processed taking this into account. As such, you will receive your product 7 after placing your order.

Our Hand-BakedPanettone are produced in limited quantities, so order now to avoid being left without!

The production of the Traditional Panettone, the Traditional Milanese Panettone and the Pistachio and Black Cherry Panettone will start on November 25th, the orders will be processed within the following 7 working days.

Production of the Chocolate Panettone and the Gianduia and Mandarin Panettone will start on 2nd December, orders will be processed within 7 working days thereafter.

 

Create your own greeting card

We would like to make people feel nearer one another through the possibility of sending a small gift. This is why we have set up our on-line order service delivering to whoever you wish, through an express courier.

How:

Choose the gift you want to send:
After your purchase, when inserting your personal details, choose “SHIP TO A DIFFERENT ADDRESS” and complete all the fields writing the data of the person to whom you want the gift to be sent.

Send your private message for free:
Insert in the field ORDER NOTES a personalized message (between “”). Your wish will be printed as a card and sent together with your gift.

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