Our traditional 500g, 1kg and 2kg panettoni contain raisins and candied orange peel. This rich, warm cake reminds us of Christmas Day sat in front of the fireplace. Every little ingredient in this traditional Italian panettone helps render it a real delicacy. In fact, in 2016, our traditional panettone actually won the award for the best panettone in Italy in the “I PanGiuso” section at the Re Panettone event in Milan.
A product made entirely by hand
We only use fresh ingredients of the highest quality, which our master pastry chef turns into exquisitely hand-made goods that are unique in both flavour and appearance.
Shelf-life: 40 days (500g panettone), 60 days (1kg and 2kg panettoni) – in production until 24 December 2020, but you may reserve one at any time by writing to contatti@posillipodolceofficina.com.
Our pastry chef recommends…
For maximum enjoyment, place your panettone near a heat source for 10 to 15 minutes. For an extra special treat, enjoy a slice of traditional panettone with a sweet wine or grape passito. We recommend a Moscato d’Asti!
Notes
Size of package: 20×20cm, h x 20cm (1kg panettone), 15.5×15.5cm, h x 18cm (0.5kg panettone)
Store in a cool, dry place, away from light.
Once opened, consume within two days.
Avoid consuming the product close to its expiration date.
HAND-MADE PRODUCT FREE FROM PRESERVATIVES.
