Dark chocolate and fleur de sel shortbread

Dark chocolate and fleur de sel shortbread



Delicious 70% dark chocolate and fleur de sel biscuits. Cocoa and chocolate intermingle with crunchy Maldon salt flakes, which bring out the aroma of chocolate. These biscuits are great on their own or with a sweet liqueur or fortified wine.

A product made entirely by hand
We only use fresh ingredients of the highest quality, which our master pastry chef turns into exquisite hand-made goods that are unique in both flavour and appearance.

Shelf-life: 120 days

Our pastry chef recommends…
For special occasions, enjoy a biscuit or two at the end of your meal with a glass of wine and sour cherries, or a ruby ​​port. If you’re feeling daring, try them with some dark rum!

Product weight: 160g – Package dimensions: 10cm in diameter, 8cm in height.
Store in a cool, dry place, away from light.

Once opened, consume within two days.
Avoid consuming the product close to its expiration date.


70% dark chocolate, butter, pure cane sugar, sugar, wheat flour, cocoa, Màldon fleur de sel, ammonium bicarbonate, sodium bicarbonate, vanilla bourbon
(allergens highlighted in bold)

Made in a kitchen that handles cereals, eggs, peanuts, soy, milk, nuts and sesame seeds.


We bake our goods in small batches, and orders are processed taking this into account. As such, you will receive your products within a maximum of 7 working days after placing your order.

This is because our hand-made goods, which are free from preservatives, are baked fresh so that you can enjoy them at their very best, and also because they take two to three days to make!

Shipping costs vary from a minimum of €7 to a maximum of €15 and are calculated automatically by the system when placing your order, depending on the total weight of the items ordered and/or the destination postcode.

Shipping is free of charge for orders over €180.

For further details, please consult the Shipping and Delivery section of our Terms and Conditions of Sale.

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